Our story.
Ciao Warma was born from a simple belief: Mediterranean food should be bold, fresh, and generous. We opened on Exchange Street to bring that belief to downtown Geneva — one bowl, one wrap, one plate at a time.
We don't cut corners. We don't rush the marinade. We don't serve food we wouldn't feed our own family.
Our chicken marinates overnight. Our falafel is fried when you order it. Our garlic sauce, tahini, and zhoug are made from scratch every morning. It's the slow way — and it's the only way we know.
The philosophy.
Fresh, high-quality ingredients
We source produce and proteins with the same care we put into our cooking. Nothing frozen, nothing pre-packaged, nothing that doesn't belong on the plate.
Handcrafted, prepared to order
Every shawarma is carved from the rotisserie. Every bowl is assembled when you order it. Every sauce is made in-house. That's not a marketing line — it's how our kitchen runs.
Generous portions, honest value
Our bowls are famously large. Guests routinely tell us one bowl is two meals. We take that as a compliment — and we keep it that way.
The people.
Ciao Warma is a family-run kitchen. The same hands that prep the sauces in the morning are the ones carving your shawarma at lunch. We're proud to be part of the Geneva community, and we're grateful every day for the neighbors who keep coming back.
Taste the difference.
Order pickup online, or stop in and watch your bowl come together.