Build Your Own Bowl
Choose your base, protein, toppings, and sauce. A generous, two-serving meal that travels well. Feeds two — or one very happy person for lunch tomorrow.
Most Ordered · GF OptionsOur menu.
Everything is built to order. Meat is carved from the rotisserie, falafel is fried when you ask for it, and every sauce is made in-house each morning. Add items to your bag, then head to checkout when you’re ready.
Bases Rice · Salad · Pita · Bowl
Proteins Chicken · Beef · Falafel · Kafta
Dietary Gluten-free options available
Sauces Garlic · Tahini · Zhoug · Amba
I.
The signatures.
The plates our regulars order by name. These are the items we’re known for on Exchange Street.
Chicken Shawarma
Slow-marinated chicken carved to order from the rotisserie, warm spices, and char. Best with our house garlic sauce. Served with rice, salad, and pickles.
Guest Favorite · High ProteinShawarma Double
Double the shawarma, double the satisfaction. Your choice of chicken or beef, layered with pickles, tahini, and our house sauces. Built for serious appetites.
Hearty · CustomizableFalafel Plate
Crispy outside, herbaceous inside. Served with rice, salad, pickles, and your choice of house-made sauce. A Geneva staple, and entirely vegetarian.
Vegetarian · Gluten-FreeKafta Kabob Plate
Seasoned ground beef and lamb skewers, grilled over open flame. Served with rice, grilled vegetables, and tahini. A mixed-grill classic done right.
Mixed Grill · High Protein
II.
Platters & feasts.
Larger formats for bigger appetites. All platters include rice, salad, and your choice of two house-made sauces.
Mixed Grill Feast
Chicken shawarma, beef shawarma, kafta kabob, and shish tawook. A little bit of everything, grilled to order. Feeds two to three.
Feeds 2–3 · Chef’s SelectionChicken Shawarma Platter
A full platter of our signature chicken shawarma, carved to order. Served with rice, salad, pickles, and garlic sauce.
Fan FavoriteBeef Shawarma Platter
Thinly sliced, slow-roasted beef shawarma with warm spices. Served with rice, salad, pickles, and tahini.
Rich · SavoryShish Tawook Plate
Marinated chicken skewers, grilled over open flame. Served with rice, grilled vegetables, and garlic sauce. Kid-size option also available.
Grilled · Family FriendlyKafta Kabob Plate
Seasoned ground beef and lamb skewers, grilled over open flame. Served with rice, grilled vegetables, and tahini.
Mixed Grill
III.
Mezze & appetizers.
Starters made for sharing — or not. Dips are made fresh daily and served with warm pita.
Falafels
Golden fried chickpea croquettes, gluten-free, served with tahini for dipping. Crispy outside, bright and herby inside.
Vegetarian · Gluten-FreeMeat Kibbeh
Seasoned beef and bulgur croquettes, fried until crisp. Served with tahini or yogurt sauce. A classic Levantine starter.
Savory · CrispyGrape Leaves (Yalanji)
Hand-rolled grape leaves stuffed with seasoned rice, herbs, and olive oil. Served chilled with lemon. Vegetarian and naturally gluten-free.
Vegetarian · Gluten-FreeHummus
Silky chickpea and tahini dip, finished with olive oil and a dusting of paprika. Served with warm pita for scooping.
Vegetarian · Gluten-FreeMutabal
Smoky roasted eggplant dip with tahini, lemon, and garlic. Deep, creamy, and made in-house. Served with warm pita.
Vegetarian · Gluten-Free
IV.
Sides & soup.
The supporting cast that quietly steals the show. Zaatar fries are a Geneva institution at this point.
Zaatar Fries
Golden, crispy fries tossed with zaatar and olive oil. The side that quietly steals the show. Shareable, but you won’t want to.
Shareable · VegetarianLentil Soup
Warm, hearty lentil soup with cumin and lemon. A comforting start to any meal, especially on a cold Geneva day.
Vegan · Gluten-FreeSide Rice
Seasoned rice pilaf with vermicelli and warm spices. The perfect base for soaking up extra sauce.
Vegetarian · Gluten-FreeSide Salad
Fresh greens, tomato, cucumber, and pickled turnips with a lemon-olive oil dressing. Bright and crunchy.
Vegetarian · Gluten-Free
V.
Drinks.
Cold, refreshing, and built to cut through rich flavors. The mint lemonade is a guest favorite.
Lemonade with Mint
Fresh-squeezed lemonade with muddled mint. Crisp, refreshing, and exactly what you want with a hearty bowl.
Guest Favorite · Non-AlcoholicAyran
Chilled yogurt drink, lightly salted. The traditional pairing for shawarma and grilled meats.
Traditional · RefreshingAssorted Soda
Coke, Diet Coke, Sprite, or Ginger Ale. Canned, chilled, and ready to go.
ClassicBottled Water
Still, chilled bottled water. Simple and necessary.
Essential
VI.
House-made sauces.
Every sauce is made from scratch each morning. Add extra to your bag — they’re worth it.
Garlic Sauce (Toum)
Fluffy, emulsified garlic sauce with lemon. The one guests ask for by the bottle. Pairs with everything.
Guest Favorite · VeganTahini
Ground sesame paste with lemon and garlic. Nutty, creamy, and essential.
Vegan · Gluten-FreeZhoug
Spicy green herb sauce with cilantro, parsley, and jalapeño. Bright, fiery, and addictive.
Spicy · VeganAmba
Pickled mango sauce with turmeric and a touch of heat. Sweet, sour, and unexpected.
Tangy · VeganReady to order?
Pickup only on Exchange Street. Add everything to your bag, then head to checkout.